Monday 28 March 2011

# 17: Manglorean Fish Fry

I was not much of a fish eater. I do like fish.. But not someone who will die for it! But after having eaten some nice fresh fish after moving to southern India.. I have taken a liking for it.

Fish fry is something I just cant resist.. May be i just have an affinity for carbs... ;)
But then its ok!

Fish fry, like any other fried dish..is simple & quick. All you need to make sure is.. get the marination right & perfect!

Ingredients:
  1. Red chili powder - 2 tsp
  2. Turmeric powder - 1 tsp
  3. Pepper powder - 1/2 tsp
  4. Cumin powder - 1 tsp
  5. Lime/ vinegar - 1 tsp
  6. Fish
  7. Salt to taste - 1.5 tsp
Procedure:

Mix all the ingredients well and marinate the fish. Leave for an hour or 2.
Shallow fry the fish in a pan & we are all set.. :)




Variation for marination:
  • You can marinate the fish/prawns with just ginger garlic paste, red chili, turmeric, salt, & vinegar/lime.
  • Or, marinate it with red chili, turmeric, cumin, salt, & crushed garlic pods.

NJOI!

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