Thursday 24 March 2011

# 11 : Simple Bacon Grubs!

Last nite, i was browsing through some channels when i stumbled upon a channel called "afc" -Asian food channel.  Everyone in my family quiet enjoy watching this channel. Not like anyone has ever prepared any of the recipes shown... But its nice to just sit back, relax, & watch asia's yummy foods.. I guess its not always important to prepare every single recipe you see..but its just a lot more fun at times to just watch and enjoi. :)

I was watching a show called " Chuck's Day Off"..It was simply amazing... u can take a look at the site too...

http://www.asianfoodchannel.com/
http://www.youtube.com/watch?v=I6Vrk5p51Sc

Straight after the show, i can't seem to recollect  the name of  a 5 min show that came up...telling how well bacon could be used and prepared with ease.. I am just penning down the same.. "verbatim!"

Recipe# 1: Bacon with Asparagus


Procedure: Wrap the bacon strip around the asparagus stem and sprinkle salt & pepper. Place in a hot oil pan and shallow fry. Roll over gently. Ready to Serve!

Recipe # 2: Bacon wrapped over stuffed prunes


Procedure: Slit the Prune, and stuff the prune with a piece of cheese (of your choice). Now take a bacon strip and wrap over the prune. Sprinkle a li'l salt. Shallow fry the prunes. Toss over gently. and ready to be served!

Recipe# 3: Bacon wrapped over Chicken Breast


Procedure: Take the Bacon and stretch it out using the knife in order to increase the length. Now take a chicken breast and wrap the bacon over it. Sprinkle salt & pepper. Shallow fry it & it all ready!!!


Honestly, I do not eat Red meat. I am more of a fish & chicken eating person. But i cant be biased! I liked the simplicity with which Bacon was cooked and the variety it could possibly offer. Its the first time i have even watched a TV show showing bacon preparations.. Its nice!


For those of you, who are not choosy on the type of meat you would grab on to.. I would definitely suggest you try these out too. While i would try the same out with chicken.. ;) Also, i love a lot more spices.. may be you can add more to the dish by sprinkling some oregano, chili flakes, or so. rather than just salt & pepper..

Bon Appetite! :)

P.S: Images Courtesy Google images... God bless Internet!

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