# 44: Oreo Pud

Its been really really long and almost 2 years since I started blogging about what my family, friends, & I love eating. Honestly, though in these 2 years, I must have blogged sincerely only for a year.. that doesn't mean I starved myself for the later part of the year.. I rather cooked a lot more, gained a lot more pounds, and experimented a lot more with cuisines, and strangely enough have managed to take a liking for jacket potatoes with cottage cheese, and pineapple, and hell loads of cheese and occasionally baked beans too! ;)


Wow! So good to be back here. and what better way to celebrate my return to food (and just celebrate!) but with a some sweetness: OREO PUD!

The story behind this pudding is endless, and so is the craving to have it more often than I can think of. Its totally my midnight snack! Too happy- too sad- too frustrated- too too and too of any sort of mood swing..this pud just makes life better! :P

Here it goes..

Ingredients:

1. Oreo Biscuits- 4 to 5 packets
2. Brown Bread- 2 to 3 slices
3. Cocoa Powder- 1 Tbsp
4. Cream- 200 ml
5.  Vanilla Ice cream- 250 ml

 Preparation:

Grind the slices of bread and keep aside..

Separate the cream from the biscuits and grind the biscuits and keep aside. While keep some of the biscuits whole..And remember to keep aside some of the plain biscuits for the layering up at the end!

Now grind the whole biscuits, separated cream from the biscuits, cocoa powder, 200 ml of cream, and vanilla ice cream together into a nice smooth consistency.

Now, is the best part..putting them all together..

Start with lining the base of the bowl with the plain biscuits either broken or as is such that it covers the entire bowl properly. Add a layer of the creamy mixture. Then spread the bread crumbs over the cream. Add the oreo biscuit powder over the bread crumbs, then layer a second round of the cream mix and top it up with a final layer of the biscuit powder.

Freeze for 10 mins and later refrigerate!

Tada! Time to dig in.. :)

Njoi!