Appams is a variation to sannas. All you need to do is... Mix a bit of water into the batter and pour a spoon full into a hot dome pan (greased very lightly). Hold the pan with both your hands and move the batter such that it moves onto the sides of the pan.
Cover with a lid for a while and when you open it, you wil notice the crispy edges coming off the sides..and you know your yummy appams are ready to be served with coconut milk & sprinkled sugar or fish/chicken curry or even sarapotel "pork curry"
Just a recap of the ingredients....
Ingredients:
- Rice - 1 cup
- Coconut - 1/2 cup
- Cooked rice - 1 cup (or one handful)
- Yeast - 1 tsp
- Sugar - 1 tsp
- Water - 1 cup
- Salt to taste
- Grind the rice, coconut & cooked rice together.
- Soak the yeast in water and add sugar to it. Wait untill it bloats.
- Add the yeast to the rice-coconut mixture. Keep it overnight.
- Add salt and little water just before preparing.
Pictures on : http://aparnatelang.blogspot.com/2011/02/food-feista.html
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