Ummm....bread roll!!! do i really need to say something? :P Love fried food so much that now it shows on me too.. :D
I am sure by now you know how much i love food and savour every bite.. so if i say this too is something i have loved.. i am so sure you might just wonder.. what is that one dish that i do not like much.. :D Isn't it?
Anyways, bread roll was made by mom especially on sundays as it is quick to prepare.. either for breakfast or evening snacks. Its filling, yummy, and yet can be a great way of finishing the mixed vegetables dish that mom made for lunch! :P I have come to realise that any vegetable that a child would not like can be made to be loved by just frying it either as a filling in bread rolls or as pakodas. :P
Well, I decided to prepare the traditional mixture.. But believe me..from vegetables to just cheese cubes can be part of the filling! :P
Ingredients:
Mix the green chilies, peas, corriander leaves, ginger, and salt to the mashed potatoes.
Take a bowl of water and immerse a bread slice gently. Place between your palms and squeeze the water out from the bread. Put a spoon of the potato mix into the bread. Fold the sides of the bread and roll the bread between your palms forming a roll.
Heat a pan with oil in order to deep fry the bread roll... toss and turn till it turns golden brown!
Serve with mint leaves chutney and tomato ketchup! :)
I am sure by now you know how much i love food and savour every bite.. so if i say this too is something i have loved.. i am so sure you might just wonder.. what is that one dish that i do not like much.. :D Isn't it?
Anyways, bread roll was made by mom especially on sundays as it is quick to prepare.. either for breakfast or evening snacks. Its filling, yummy, and yet can be a great way of finishing the mixed vegetables dish that mom made for lunch! :P I have come to realise that any vegetable that a child would not like can be made to be loved by just frying it either as a filling in bread rolls or as pakodas. :P
Well, I decided to prepare the traditional mixture.. But believe me..from vegetables to just cheese cubes can be part of the filling! :P
Ingredients:
- Bread slices -8
- Mashed potates- 2
- Green chilies - 2 ( cut into circular bits)
- Peas - 1 cup
- Bunch of Corriander leaves (finely chopped)
- Salt to taste
- Ginger -1/4 pc (finely sliced)
Mix the green chilies, peas, corriander leaves, ginger, and salt to the mashed potatoes.
Take a bowl of water and immerse a bread slice gently. Place between your palms and squeeze the water out from the bread. Put a spoon of the potato mix into the bread. Fold the sides of the bread and roll the bread between your palms forming a roll.
Heat a pan with oil in order to deep fry the bread roll... toss and turn till it turns golden brown!
Serve with mint leaves chutney and tomato ketchup! :)
Yummy tummy!
Njoi :)
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